Dinner menu
CLASSIC THREE COURSE MENU
Cup of Famous Quahog Chowder
Stuffed Quahog (1)
Steamed Mussels with white wine & herbs
Smoked Bluefish Pate
Mixed Greens Salad with red wine vinaigrette
Two Baked Stuffed Lobsters $50
Single Baked Stuffed Lobster $40
Two Steamed Lobsters $45
Single Steamed Lobster $35
Jumbo Lobster (3 lbs.) $70
Home Port Fish Platter $45
Shrimp, Scallops, Oysters & Cod
Shrimp $45
Scallops $45
Oysters $40
Cod $40
Grilled Menemsha Swordfish $45
Baked Stuffed Shrimp $45
Grilled Native Bluefish $40
Broiled Fresh Scrod $40
Grilled Salmon $40
Broiled Scallops $45
Steak & Lobster Combination $55
(8 oz. Filet Mignon and Stuffed Lobster Tail)
NY Sirloin Steak (12 oz) $43
Filet Mignon (8 oz) $45
½ Herb Roasted Chicken w/ rosemary, lemon & garlic $30
Grilled Vegetable Lasagna $30
Ice Cream
Italian Ice
Pecan Pie
Chilled Key Lime Pie
There will be a $15 Charge for Splitting an Entrée
or Three Course Dinner
Dinner menu
A LA CARTE MENU
Littleneck Clams on the half shell (6 ea) $
15
Oysters on the half shell (market)
Marinated Mussels (1#) $ 12
Shrimp Cocktail (four) $
12
Jonah Crab Claws (4)) $
16
Chilled Steamed Lobster $ 28
Crick Hill $38
Shrimp Cocktail (4), Crab Claws (2), Oysters (4),
Littleneck Clams
(2) & Chilled Marinated Mussels (1/2#)
Peaked Hill $85
Chilled Split Lobster (1), Shrimp Cocktail (6), Crab Claws (6),
Oysters
(6), Littleneck Clams (6) & Chilled Marinated Mussels (1#)
Bowl of Famous Quahog Chowder $ 7
Bowl of Lobster Bisque $ 8
Summer Gazpacho $ 6
Summer Gazpacho with crabmeat
$ 11
Tomato & Cucumber Salad with red wine vinaigrette $ 9
Arugula with parmesan cheese, mushrooms
in a lemon thyme dressing
$ 12
Caesar Salad crisp croutons, white anchovy and parmesan cheese
in
a classic dressing $ 10
Cape Cod Lobster Salad, field greens, cherry tomatoes, garden vegetable
and herb vinaigrette $ 24
Stuffed Quahog (two) $ 12
Rhode Island Style Crispy Calamari with lemon aioli $ 12
Simple Steamers with drawn butter and broth
$ 14
Maine Blue Crab cakes with vegetable slaw and herbed tartar
$ 16
Home Port Famous Lobster Pot Pie in a classic style
with a delicate crust $
38
Grilled Filet Mignon with Lobster crust and steak butter,
red bliss potatoes,
roasted asparagus * $ 40
NY Sirloin Steak served with herbed red
bliss potatoes
and vegetable of the day * $ 37
Crispy Soft Shell Crabs with summer greens and herbed tartar $ 37
Famous Quahog Chowder, 1 ¼ lb. Lobster, Stuffed
Quahog,
Steamed Clams,
Corn on the Cob, Cole Slaw & Potatoes
Add a lobster for $ 25
Herbed Red Bliss Potatoes
Roasted Asparagus
Today’s Vegetable
French Fries
Home Port is committed to supporting the local fishing community. READ HOW
Since you can’t eat at Home Port every night, we suggest you eat at THE BEACH PLUM RESTAURANT in Menemsha.
