512 North Road
Menemsha, MA 02552
(508) 645-2679

Visit The Back Door to view our take-out menu
Menus

Dinner menu

 

"Conservation begins with the food on your table"

2014 Homeport Menu


Soups

New England Clam Chowder

Lobster Bisque

Fresh Gazpach

Tomato Soup


Salads

Garden Salad

Caesar Salad

Caprese Salad

Fresh Lobster Salad

Watercress, grapefruit, shaved red onion,
fennel and lemon vinaigrette

Chilled Grilled Calamari Salad

Roasted yellow peppers, cherry tomatoes, artichoke hearts, cherry peppers, pickled onion and zucchini with balsamic reduction


Appetizers

Baked Stuffed Quahogs

Grilled Artichoke

Lemon and garlic with roasted red pepper crème fraiche

Steamers

1 ½ lbs. clam broth and drawn butter

Steamed Mussels

White wine, roasted tomatoes, garlic, thyme and shallots

Crab Cakes

Arugula, red onion, quick pickled cucumber
and roasted red pepper crème fraiche

Pan Seared Sea Scallop

Crispy fried Brussels sprouts, caramelized onion, bacon lardons
and balsamic reduction

Shrimp Cocktail


lobsters

All served with corn, coleslaw and a baked potato

Single Steamed Lobster

Two Steamed Lobsters

Lazy Lobster

Baked Stuffed Lobster

shrimp and scallop stuffing


raw bar

Daily Oyster Selection

Cherrystone Clams

Jonah Crab Claws


HOt off the grill

Ribeye Steak

Potato au gratin and asparagus

Pork Chop

Smashed red potatoes, asparagus and apple chutney

Swordfish

Red potato, sautéed string beans and lemon butter sauce

BBQ Chicken

with baked potato, corn on the cob and coleslaw

Surf and Turf

Filet mignon, butter poached lobster tail, potato au gratin,
sautéed string beans and lobster cream sauce

Flat-Iron Steak and Fries

Port wine reduction


out of the pan

Pan-Seared U-10 Sea Scallops

Cauliflower puree, crisp green apple slaw,
red onion jam and beurre blanc

Seafood Pasta

Clams, mussels, shrimp, shallots, garlic, capers and parmesan cheese
over linguini in a white wine sauce

Mediterranean Cod

Artichokes, roasted red peppers, white onion, kalamata olives, roasted tomatoes, fennel, basil and capers over Italian couscous

Flounder

Lime, jalepeno and coconut milk over jasmine rice with baby bok choy

Vegetable Risotto

Seasonal vegetables

Homeport Seafood Platter

Lobster, shrimp, scallops, fish, stuffed quahog, baked potato,
corn on the cob and coleslaw


into the fryer

All served with French fries and coleslaw

Clam Plate

Oyster Plate

Fish and Chips

Homeport Fish Fry

Scallops, shrimp, oysters, fish, lobster and a stuffed quahog

Shrimp Plate

Sea Scallop Plate


sides

Grilled Asparagus

Roasted Red Potatoes

Corn on the Cob

Baked Potato

Sauteed String Beans

French Fries

Coleslaw

The Fisherman of Menemsha

We've changed our menu to help restore the ocean.
Conservation begins with the food on your table.
READ HOW

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The Inns of MenemshaThe Menemsha InnThe Beach Plum Inn

Since you can’t eat at Home Port every night, we suggest you eat at THE BEACH PLUM RESTAURANT in Menemsha.

Home Port Restaurant
512 North Road
Menemsha, MA 02252
(508) 645-2679

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